Czechia vs Malawi: Food Processing — Emissions (N2O)
Food Processing — Emissions (N2O) over time
- Czechia
- Malawi
How they compare
Czechia currently reports 0.0204 kt against 0.0189 kt in Malawi, a difference of 0.0015 kt.
That makes Czechia's figure about 1.1 times Malawi's.
Across all 16 years both countries report, Czechia has been ahead every year.
Czechia ranks 32nd and Malawi ranks 34th of 105 countries.
Czechia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Czechia | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0271 kt | 0.0099 kt | 0.0172 kt | Czechia |
| 2010s | 0.0217 kt | 0.0135 kt | 0.0082 kt | Czechia |
| 2020s | 0.0206 kt | 0.0194 kt | 0.0011 kt | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Czechia or Malawi?
- Czechia, at 0.0204 kt against 0.0189 kt in Malawi as of 2023.
- What is the difference in food processing — emissions between Czechia and Malawi?
- 0.0015 kt, with Czechia ahead.
- How many years of comparable data are there for Czechia and Malawi?
- 16 years are reported by both, from 2008 to 2023.
- How do Czechia and Malawi rank globally for food processing — emissions?
- Czechia ranks 32nd and Malawi ranks 34th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.