Food Processing — Emissions in Malawi
Malawi: Food Processing — Emissions was 0.0189 kt in 2023. ▲ Rising
Food Processing — Emissions in Malawi, 2008–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions in Malawi stood at 0.0189 kt.
The figure is down 2.5% on the previous year and up 71.6% over ten years.
Over the whole period, food processing — emissions in Malawi peaked at 0.0201 kt in 2020 and was at its lowest, 0.0097 kt, in 2008.
Malawi ranks 32nd of 98 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 16 years of available data.
Food Processing — Emissions in Malawi, year by year
| Year | kt | Change |
|---|---|---|
| 2008 | 0.0097 kt | — |
| 2009 | 0.01 kt | +2.7% |
| 2010 | 0.0103 kt | +2.6% |
| 2011 | 0.0105 kt | +2.6% |
| 2012 | 0.0108 kt | +2.4% |
| 2013 | 0.011 kt | +2.4% |
| 2014 | 0.0113 kt | +2.3% |
| 2015 | 0.0115 kt | +2.3% |
| 2016 | 0.0171 kt | +48.4% |
| 2017 | 0.0172 kt | +0.4% |
| 2018 | 0.0161 kt | -6.3% |
| 2019 | 0.019 kt | +17.8% |
| 2020 | 0.0201 kt | +6.1% |
| 2021 | 0.0193 kt | -4.0% |
| 2022 | 0.0194 kt | +0.4% |
| 2023 | 0.0189 kt | -2.5% |
Malawi compared with similar countries
- Malawi's 0.0189 kt is above the median for Sub-Saharan Africa, which is 0.0006 kt, 33.2× the median. (18 countries reporting)
Biggest year-on-year movements
Years where Food Processing — Emissions in Malawi changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2016 | +48.4% | 0.0115 kt | 0.0171 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0099 kt | 0.0097 kt | 0.01 kt | 2 |
| 2010s | 0.0135 kt | 0.0103 kt | 0.019 kt | 10 |
| 2020s | 0.0194 kt | 0.0189 kt | 0.0201 kt | 4 |
Countries ranked near Malawi
- 29 New Zealand 0.0226 kt compare
- 30 Czechia 0.0204 kt compare
- 31 Côte d'Ivoire 0.0023 kt compare
- 31 Dominican Republic 0.0197 kt compare
- 33 Romania 0.0185 kt compare
- 34 Mexico 0.017 kt compare
- 35 Bulgaria 0.0159 kt compare
More climate change data for Malawi
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 415.04 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4,106 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,605 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,501 kt (2050)
- Emissions from livestock — Emissions 6.06 kt (2050)
- Emissions from livestock — Emissions 89.31 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,185 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,819 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 366.56 kt (2050)
- Emissions from crops — Emissions 10.64 kt (2050)
Frequently asked questions
- What is food processing — emissions in Malawi?
- Food processing — emissions in Malawi was 0.0189 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Malawi?
- The highest recorded value was 0.0201 kt in 2020.
- What is the lowest food processing — emissions recorded in Malawi?
- The lowest recorded value was 0.0097 kt in 2008.
- How does Malawi rank for food processing — emissions?
- Malawi ranks 32nd out of 98 countries with data for 2023.
- Is food processing — emissions rising or falling in Malawi?
- Over the last ten years it is up 71.6%. The long-run trend across the full record is rising.
- Where does this Malawi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 16 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.