Bulgaria vs Malawi: Food Processing — Emissions

Bulgaria
0.0159 kt
in 2023
Malawi
0.0189 kt
in 2023
Bulgaria rank
37th
Malawi rank
34th

Food Processing — Emissions over time

  • Bulgaria
  • Malawi
00.0050.010.0150.02200120122023

How they compare

Malawi currently reports 0.0189 kt against 0.0159 kt in Bulgaria, a difference of 0.003 kt.

That makes Malawi's figure about 1.2 times Bulgaria's.

The two have swapped places 1 time across 16 shared years of data; in 2008 it was Bulgaria ahead.

Bulgaria ranks 37th and Malawi ranks 34th of 103 countries.

Across the 3 decades both report, Bulgaria averaged higher in 1 and Malawi in 2.

Head to head by decade

Decade Bulgaria Malawi Difference Ahead
2000s 0.0146 kt 0.0099 kt 0.0047 kt Bulgaria
2010s 0.0134 kt 0.0135 kt 0.0001 kt Malawi
2020s 0.0159 kt 0.0194 kt 0.0036 kt Malawi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Bulgaria or Malawi?
Malawi, at 0.0189 kt against 0.0159 kt in Bulgaria as of 2023.
What is the difference in food processing — emissions between Bulgaria and Malawi?
0.003 kt, with Malawi ahead.
How many years of comparable data are there for Bulgaria and Malawi?
16 years are reported by both, from 2008 to 2023.
How do Bulgaria and Malawi rank globally for food processing — emissions?
Bulgaria ranks 37th and Malawi ranks 34th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.