Malawi vs Mexico: Food Processing — Emissions (N2O)
Food Processing — Emissions (N2O) over time
- Malawi
- Mexico
How they compare
Malawi currently reports 0.0189 kt against 0.017 kt in Mexico, a difference of 0.0019 kt.
That makes Malawi's figure about 1.1 times Mexico's.
The two have swapped places 1 time across 16 shared years of data; in 2008 it was Mexico ahead.
Malawi ranks 34th and Mexico ranks 36th of 105 countries.
Across the 3 decades both report, Malawi averaged higher in 1 and Mexico in 2.
Head to head by decade
| Decade | Malawi | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0099 kt | 0.0177 kt | 0.0079 kt | Mexico |
| 2010s | 0.0135 kt | 0.0139 kt | 0.0005 kt | Mexico |
| 2020s | 0.0194 kt | 0.0159 kt | 0.0036 kt | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Malawi or Mexico?
- Malawi, at 0.0189 kt against 0.017 kt in Mexico as of 2023.
- What is the difference in food processing — emissions between Malawi and Mexico?
- 0.0019 kt, with Malawi ahead.
- How many years of comparable data are there for Malawi and Mexico?
- 16 years are reported by both, from 2008 to 2023.
- How do Malawi and Mexico rank globally for food processing — emissions?
- Malawi ranks 34th and Mexico ranks 36th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.