Malawi vs Romania: Food Processing — Emissions (N2O)

Malawi
0.0189 kt
in 2023
Romania
0.0185 kt
in 2023
Malawi rank
34th
Romania rank
35th

Food Processing — Emissions (N2O) over time

  • Malawi
  • Romania
00.020.040.06199020062023

How they compare

Malawi currently reports 0.0189 kt against 0.0185 kt in Romania, a difference of 0.0004 kt.

The two have swapped places 3 times across 16 shared years of data; in 2008 it was Romania ahead.

Malawi ranks 34th and Romania ranks 35th of 105 countries.

Across the 3 decades both report, Malawi averaged higher in 1 and Romania in 2.

Head to head by decade

Decade Malawi Romania Difference Ahead
2000s 0.0099 kt 0.0211 kt 0.0112 kt Romania
2010s 0.0135 kt 0.0192 kt 0.0057 kt Romania
2020s 0.0194 kt 0.018 kt 0.0014 kt Malawi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Malawi or Romania?
Malawi, at 0.0189 kt against 0.0185 kt in Romania as of 2023.
What is the difference in food processing — emissions between Malawi and Romania?
0.0004 kt, with Malawi ahead.
How many years of comparable data are there for Malawi and Romania?
16 years are reported by both, from 2008 to 2023.
How do Malawi and Romania rank globally for food processing — emissions?
Malawi ranks 34th and Romania ranks 35th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malawi vs Romania: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/malawi/romania/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.