Dominican Republic vs Malawi: Food Processing — Emissions (N2O)
Food Processing — Emissions (N2O) over time
- Dominican Republic
- Malawi
How they compare
Dominican Republic currently reports 0.0197 kt against 0.0189 kt in Malawi, a difference of 0.0008 kt.
The two have swapped places 3 times across 13 shared years of data; in 2011 it was Malawi ahead.
Dominican Republic ranks 33rd and Malawi ranks 34th of 105 countries.
Malawi has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Dominican Republic | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0118 kt | 0.0138 kt | 0.0021 kt | Malawi |
| 2020s | 0.0186 kt | 0.0194 kt | 0.0008 kt | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Dominican Republic or Malawi?
- Dominican Republic, at 0.0197 kt against 0.0189 kt in Malawi as of 2023.
- What is the difference in food processing — emissions between Dominican Republic and Malawi?
- 0.0008 kt, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Malawi?
- 13 years are reported by both, from 2011 to 2023.
- How do Dominican Republic and Malawi rank globally for food processing — emissions?
- Dominican Republic ranks 33rd and Malawi ranks 34th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.