Dominican Republic vs Malawi: Food Processing — Emissions

Dominican Republic
0.0197 kt
in 2023
Malawi
0.0189 kt
in 2023
Dominican Republic rank
33rd
Malawi rank
34th

Food Processing — Emissions over time

  • Dominican Republic
  • Malawi
00.0050.010.0150.02200820152023

How they compare

Dominican Republic currently reports 0.0197 kt against 0.0189 kt in Malawi, a difference of 0.0008 kt.

The two have swapped places 3 times across 13 shared years of data; in 2011 it was Malawi ahead.

Dominican Republic ranks 33rd and Malawi ranks 34th of 103 countries.

Malawi has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Dominican Republic Malawi Difference Ahead
2010s 0.0118 kt 0.0138 kt 0.0021 kt Malawi
2020s 0.0186 kt 0.0194 kt 0.0008 kt Malawi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Dominican Republic or Malawi?
Dominican Republic, at 0.0197 kt against 0.0189 kt in Malawi as of 2023.
What is the difference in food processing — emissions between Dominican Republic and Malawi?
0.0008 kt, with Dominican Republic ahead.
How many years of comparable data are there for Dominican Republic and Malawi?
13 years are reported by both, from 2011 to 2023.
How do Dominican Republic and Malawi rank globally for food processing — emissions?
Dominican Republic ranks 33rd and Malawi ranks 34th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.