Caribbean vs Malawi: Food Processing — Emissions
Food Processing — Emissions over time
- Caribbean
- Malawi
How they compare
Caribbean currently reports 0.0215 kt against 0.0189 kt in Malawi, a difference of 0.0026 kt.
That makes Caribbean's figure about 1.1 times Malawi's.
The two have swapped places 5 times across 16 shared years of data; in 2008 it was Malawi ahead.
Caribbean ranks 31st and Malawi ranks 34th of 103 countries.
Across the 3 decades both report, Caribbean averaged higher in 1 and Malawi in 2.
Head to head by decade
| Decade | Caribbean | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0019 kt | 0.0099 kt | 0.0079 kt | Malawi |
| 2010s | 0.0126 kt | 0.0135 kt | 0.0009 kt | Malawi |
| 2020s | 0.0206 kt | 0.0194 kt | 0.0011 kt | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Caribbean or Malawi?
- Caribbean, at 0.0215 kt against 0.0189 kt in Malawi as of 2023.
- What is the difference in food processing — emissions between Caribbean and Malawi?
- 0.0026 kt, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Malawi?
- 16 years are reported by both, from 2008 to 2023.
- How do Caribbean and Malawi rank globally for food processing — emissions?
- Caribbean ranks 31st and Malawi ranks 34th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.