Czechia vs Dominican Republic: Food Processing — Emissions

Czechia
0.0204 kt
in 2023
Dominican Republic
0.0197 kt
in 2023
Czechia rank
32nd
Dominican Republic rank
33rd

Food Processing — Emissions over time

  • Czechia
  • Dominican Republic
0.010.020.030.04199320082023

How they compare

Czechia currently reports 0.0204 kt against 0.0197 kt in Dominican Republic, a difference of 0.0007 kt.

Across all 13 years both countries report, Czechia has been ahead every year.

Czechia ranks 32nd and Dominican Republic ranks 33rd of 103 countries.

Czechia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Czechia Dominican Republic Difference Ahead
2010s 0.0216 kt 0.0118 kt 0.0098 kt Czechia
2020s 0.0206 kt 0.0186 kt 0.0019 kt Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Czechia or Dominican Republic?
Czechia, at 0.0204 kt against 0.0197 kt in Dominican Republic as of 2023.
What is the difference in food processing — emissions between Czechia and Dominican Republic?
0.0007 kt, with Czechia ahead.
How many years of comparable data are there for Czechia and Dominican Republic?
13 years are reported by both, from 2011 to 2023.
How do Czechia and Dominican Republic rank globally for food processing — emissions?
Czechia ranks 32nd and Dominican Republic ranks 33rd of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.