Belgium vs Hungary: Food Processing — Emissions (N2O)
Food Processing — Emissions (N2O) over time
- Belgium
- Hungary
How they compare
Belgium currently reports 0.0316 kt against 0.028 kt in Hungary, a difference of 0.0036 kt.
That makes Belgium's figure about 1.1 times Hungary's.
Across all 24 years both countries report, Belgium has been ahead every year.
Belgium ranks 26th and Hungary ranks 29th of 105 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.024 kt | 0.0154 kt | 0.0087 kt | Belgium |
| 2010s | 0.035 kt | 0.0215 kt | 0.0135 kt | Belgium |
| 2020s | 0.0311 kt | 0.028 kt | 0.0031 kt | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Belgium or Hungary?
- Belgium, at 0.0316 kt against 0.028 kt in Hungary as of 2023.
- What is the difference in food processing — emissions between Belgium and Hungary?
- 0.0036 kt, with Belgium ahead.
- How many years of comparable data are there for Belgium and Hungary?
- 24 years are reported by both, from 2000 to 2023.
- How do Belgium and Hungary rank globally for food processing — emissions?
- Belgium ranks 26th and Hungary ranks 29th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.