Canada vs Morocco: Food Processing — Emissions (N2O)
Food Processing — Emissions (N2O) over time
- Canada
- Morocco
How they compare
Canada currently reports 0.0317 kt against 0.0287 kt in Morocco, a difference of 0.003 kt.
That makes Canada's figure about 1.1 times Morocco's.
Across all 13 years both countries report, Canada has been ahead every year.
Canada ranks 25th and Morocco ranks 27th of 105 countries.
Canada has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Canada | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0295 kt | 0.0169 kt | 0.0126 kt | Canada |
| 2020s | 0.031 kt | 0.0281 kt | 0.0028 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Canada or Morocco?
- Canada, at 0.0317 kt against 0.0287 kt in Morocco as of 2023.
- What is the difference in food processing — emissions between Canada and Morocco?
- 0.003 kt, with Canada ahead.
- How many years of comparable data are there for Canada and Morocco?
- 13 years are reported by both, from 2011 to 2023.
- How do Canada and Morocco rank globally for food processing — emissions?
- Canada ranks 25th and Morocco ranks 27th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.