Food Processing — Emissions (N2O) in Serbia
Serbia: Food Processing — Emissions (N2O) was 0.0374 kt in 2023. ▲ Rising
Food Processing — Emissions in Serbia, 2006–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Serbia recorded 0.0374 kt for food processing — emissions in 2023.
Compared with earlier readings it is down 4.4% over ten years.
Over the whole period, food processing — emissions in Serbia peaked at 0.0392 kt in 2021 and was at its lowest, 0.0017 kt, in 2006.
Serbia ranks 22nd of 105 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 18 years of available data.
Food Processing — Emissions (N2O) in Serbia, year by year
| Year | kt | Change |
|---|---|---|
| 2006 | 0.0017 kt | — |
| 2007 | 0.0278 kt | +1502.7% |
| 2008 | 0.0207 kt | -25.5% |
| 2009 | 0.0209 kt | +1.1% |
| 2010 | 0.0295 kt | +41.0% |
| 2011 | 0.0328 kt | +11.3% |
| 2012 | 0.0344 kt | +4.6% |
| 2013 | 0.0391 kt | +13.8% |
| 2014 | 0.0317 kt | -18.9% |
| 2015 | 0.0336 kt | +5.9% |
| 2016 | 0.0321 kt | -4.5% |
| 2017 | 0.0368 kt | +14.6% |
| 2018 | 0.0351 kt | -4.4% |
| 2019 | 0.0389 kt | +10.8% |
| 2020 | 0.0385 kt | -1.0% |
| 2021 | 0.0392 kt | +1.6% |
| 2022 | 0.0374 kt | -4.6% |
| 2023 | 0.0374 kt | +0.0% |
Serbia compared with similar countries
- Serbia's 0.0374 kt is above the median for upper middle income countries, which is 0.0048 kt, 7.7× the median. (26 countries reporting)
- Serbia's 0.0374 kt is above the median for Europe & Central Asia, which is 0.0059 kt, 6.3× the median. (43 countries reporting)
Biggest year-on-year movements
Years where Food Processing — Emissions (N2O) in Serbia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2007 | +1502.7% | 0.0017 kt | 0.0278 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0178 kt | 0.0017 kt | 0.0278 kt | 4 |
| 2010s | 0.0344 kt | 0.0295 kt | 0.0391 kt | 10 |
| 2020s | 0.0381 kt | 0.0374 kt | 0.0392 kt | 4 |
Countries ranked near Serbia
More climate change data for Serbia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 405.98 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 5,818 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,261 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,557 kt (2050)
- Emissions from livestock — Emissions 4.76 kt (2050)
- Emissions from livestock — Emissions 162.74 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,874 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,767 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 107.27 kt (2050)
- Emissions from crops — Emissions 10.44 kt (2050)
Frequently asked questions
- What is food processing — emissions in Serbia?
- Food processing — emissions in Serbia was 0.0374 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Serbia?
- The highest recorded value was 0.0392 kt in 2021.
- What is the lowest food processing — emissions recorded in Serbia?
- The lowest recorded value was 0.0017 kt in 2006.
- How does Serbia rank for food processing — emissions?
- Serbia ranks 22nd out of 105 countries with data for 2023.
- Is food processing — emissions rising or falling in Serbia?
- Over the last ten years it is down 4.4%. The long-run trend across the full record is rising.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.