Food Processing — Emissions (N2O) in Ukraine
Ukraine: Food Processing — Emissions (N2O) was 0.042 kt in 2023. ◆ Volatile
Food Processing — Emissions in Ukraine, 2008–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions in Ukraine is 0.042 kt, measured in 2023.
That represents a change of up 88.4% over ten years.
Over the whole period, food processing — emissions in Ukraine peaked at 0.0797 kt in 2014 and was at its lowest, 0.0009 kt, in 2009.
Ukraine ranks 19th of 105 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions (N2O) in Ukraine, year by year
| Year | kt | Change |
|---|---|---|
| 2008 | 0.0015 kt | — |
| 2009 | 0.0009 kt | -40.2% |
| 2010 | 0.0015 kt | +72.4% |
| 2011 | 0.0019 kt | +23.0% |
| 2012 | 0.0037 kt | +97.3% |
| 2013 | 0.0223 kt | +500.0% |
| 2014 | 0.0797 kt | +257.3% |
| 2015 | 0.0612 kt | -23.1% |
| 2016 | 0.0622 kt | +1.5% |
| 2017 | 0.0558 kt | -10.2% |
| 2018 | 0.0653 kt | +17.0% |
| 2019 | 0.0581 kt | -11.1% |
| 2020 | 0.0625 kt | +7.7% |
| 2021 | 0.0642 kt | +2.7% |
| 2022 | 0.042 kt | -34.6% |
| 2023 | 0.042 kt | +0.0% |
Ukraine compared with similar countries
- Ukraine's 0.042 kt is above the median for upper middle income countries, which is 0.0048 kt, 8.7× the median. (26 countries reporting)
- Ukraine's 0.042 kt is above the median for Europe & Central Asia, which is 0.0059 kt, 7.1× the median. (43 countries reporting)
Biggest year-on-year movements
Years where Food Processing — Emissions (N2O) in Ukraine changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +500.0% | 0.0037 kt | 0.0223 kt |
| 2014 | +257.3% | 0.0223 kt | 0.0797 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0012 kt | 0.0009 kt | 0.0015 kt | 2 |
| 2010s | 0.0412 kt | 0.0015 kt | 0.0797 kt | 10 |
| 2020s | 0.0527 kt | 0.042 kt | 0.0642 kt | 4 |
Countries ranked near Ukraine
More climate change data for Ukraine
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 687.49 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 23,907 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,994 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18,913 kt (2050)
- Emissions from livestock — Emissions 18.84 kt (2050)
- Emissions from livestock — Emissions 675.47 kt (2050)
- Emissions from crops — Emissions (CO2eq) 7,169 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 6,642 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 527.19 kt (2050)
- Emissions from crops — Emissions 25.06 kt (2050)
Frequently asked questions
- What is food processing — emissions in Ukraine?
- Food processing — emissions in Ukraine was 0.042 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Ukraine?
- The highest recorded value was 0.0797 kt in 2014.
- What is the lowest food processing — emissions recorded in Ukraine?
- The lowest recorded value was 0.0009 kt in 2009.
- How does Ukraine rank for food processing — emissions?
- Ukraine ranks 19th out of 105 countries with data for 2023.
- Is food processing — emissions rising or falling in Ukraine?
- Over the last ten years it is up 88.4%. The long-run trend across the full record is volatile.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 16 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.