China, Taiwan Province of vs Ukraine: Food Processing — Emissions
Food Processing — Emissions over time
- China, Taiwan Province of
- Ukraine
How they compare
Ukraine currently reports 0.042 kt against 0.0412 kt in China, Taiwan Province of, a difference of 0.0008 kt.
The two have swapped places 1 time across 16 shared years of data; in 2008 it was China, Taiwan Province of ahead.
China, Taiwan Province of ranks 19th and Ukraine ranks 18th of 98 countries.
Across the 3 decades both report, China, Taiwan Province of averaged higher in 2 and Ukraine in 1.
Head to head by decade
| Decade | China, Taiwan Province of | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0428 kt | 0.0012 kt | 0.0416 kt | China, Taiwan Province of |
| 2010s | 0.0447 kt | 0.0412 kt | 0.0035 kt | China, Taiwan Province of |
| 2020s | 0.0421 kt | 0.0527 kt | 0.0105 kt | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, China, Taiwan Province of or Ukraine?
- Ukraine, at 0.042 kt against 0.0412 kt in China, Taiwan Province of as of 2023.
- What is the difference in food processing — emissions between China, Taiwan Province of and Ukraine?
- 0.0008 kt, with Ukraine ahead.
- How many years of comparable data are there for China, Taiwan Province of and Ukraine?
- 16 years are reported by both, from 2008 to 2023.
- How do China, Taiwan Province of and Ukraine rank globally for food processing — emissions?
- China, Taiwan Province of ranks 19th and Ukraine ranks 18th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.