Food Processing — Emissions (N2O) in China, Taiwan Province of
China, Taiwan Province of: Food Processing — Emissions (N2O) was 0.0412 kt in 2023. ▲ Rising
Food Processing — Emissions in China, Taiwan Province of, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
China, Taiwan Province of recorded 0.0412 kt for food processing — emissions in 2023.
That represents a change of down 8.2% over ten years.
Over the whole period, food processing — emissions in China, Taiwan Province of peaked at 0.0505 kt in 2002 and was at its lowest, 0.027 kt, in 1990.
China, Taiwan Province of ranks 20th of 105 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Processing — Emissions (N2O) in China, Taiwan Province of, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.027 kt | — |
| 1991 | 0.0285 kt | +5.6% |
| 1992 | 0.0305 kt | +6.9% |
| 1993 | 0.0315 kt | +3.3% |
| 1994 | 0.032 kt | +1.8% |
| 1995 | 0.0322 kt | +0.6% |
| 1996 | 0.0336 kt | +4.3% |
| 1997 | 0.0347 kt | +3.2% |
| 1998 | 0.0343 kt | -1.3% |
| 1999 | 0.0364 kt | +6.4% |
| 2000 | 0.038 kt | +4.2% |
| 2001 | 0.042 kt | +10.6% |
| 2002 | 0.0505 kt | +20.4% |
| 2003 | 0.0447 kt | -11.5% |
| 2004 | 0.0424 kt | -5.3% |
| 2005 | 0.0438 kt | +3.4% |
| 2006 | 0.043 kt | -1.7% |
| 2007 | 0.0434 kt | +0.9% |
| 2008 | 0.0434 kt | -0.0% |
| 2009 | 0.0422 kt | -2.8% |
| 2010 | 0.0435 kt | +3.1% |
| 2011 | 0.0431 kt | -0.9% |
| 2012 | 0.045 kt | +4.2% |
| 2013 | 0.0449 kt | -0.1% |
| 2014 | 0.0468 kt | +4.2% |
| 2015 | 0.0453 kt | -3.2% |
| 2016 | 0.0457 kt | +0.8% |
| 2017 | 0.0467 kt | +2.3% |
| 2018 | 0.0435 kt | -7.0% |
| 2019 | 0.0424 kt | -2.5% |
| 2020 | 0.0433 kt | +2.1% |
| 2021 | 0.0428 kt | -1.1% |
| 2022 | 0.0412 kt | -3.6% |
| 2023 | 0.0412 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0321 kt | 0.027 kt | 0.0364 kt | 10 |
| 2000s | 0.0433 kt | 0.038 kt | 0.0505 kt | 10 |
| 2010s | 0.0447 kt | 0.0424 kt | 0.0468 kt | 10 |
| 2020s | 0.0421 kt | 0.0412 kt | 0.0433 kt | 4 |
Countries ranked near China, Taiwan Province of
More climate change data for China, Taiwan Province of
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 211.43 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 2,898 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,067 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,831 kt (2050)
- Emissions from livestock — Emissions 4.02 kt (2050)
- Emissions from livestock — Emissions 65.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,557 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,256 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,301 kt (2050)
- Emissions from crops — Emissions 4.74 kt (2050)
Frequently asked questions
- What is food processing — emissions in China, Taiwan Province of?
- Food processing — emissions in China, Taiwan Province of was 0.0412 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in China, Taiwan Province of?
- The highest recorded value was 0.0505 kt in 2002.
- What is the lowest food processing — emissions recorded in China, Taiwan Province of?
- The lowest recorded value was 0.027 kt in 1990.
- How does China, Taiwan Province of rank for food processing — emissions?
- China, Taiwan Province of ranks 20th out of 105 countries with data for 2023.
- Is food processing — emissions rising or falling in China, Taiwan Province of?
- Over the last ten years it is down 8.2%. The long-run trend across the full record is rising.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.