Food Processing — Emissions in China, Taiwan Province of
China, Taiwan Province of: Food Processing — Emissions was 0.0412 kt in 2023. ▲ Rising
Food Processing — Emissions in China, Taiwan Province of, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
China, Taiwan Province of recorded 0.0412 kt for food processing — emissions in 2023.
That represents a change of down 8.2% over ten years.
Over the whole period, food processing — emissions in China, Taiwan Province of peaked at 0.0505 kt in 2002 and was at its lowest, 0.027 kt, in 1990.
China, Taiwan Province of ranks 20th of 103 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0321 kt | 0.027 kt | 0.0364 kt | 10 |
| 2000s | 0.0433 kt | 0.038 kt | 0.0505 kt | 10 |
| 2010s | 0.0447 kt | 0.0424 kt | 0.0468 kt | 10 |
| 2020s | 0.0421 kt | 0.0412 kt | 0.0433 kt | 4 |
Countries ranked near China, Taiwan Province of
More climate change data for China, Taiwan Province of
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 2,898 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 1,067 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 1,831 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 4.02 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 65.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 2,557 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1,256 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 1,301 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 4.74 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 46.45 kt (2050)
Frequently asked questions
- What is food processing — emissions in China, Taiwan Province of?
- Food processing — emissions in China, Taiwan Province of was 0.0412 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in China, Taiwan Province of?
- The highest recorded value was 0.0505 kt in 2002.
- What is the lowest food processing — emissions recorded in China, Taiwan Province of?
- The lowest recorded value was 0.027 kt in 1990.
- How does China, Taiwan Province of rank for food processing — emissions?
- China, Taiwan Province of ranks 20th out of 103 countries with data for 2023.
- Is food processing — emissions rising or falling in China, Taiwan Province of?
- Over the last ten years it is down 8.2%. The long-run trend across the full record is rising.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.