China, Taiwan Province of vs Spain: Food Processing β Emissions
Food Processing β Emissions over time
- China, Taiwan Province of
- Spain
How they compare
China, Taiwan Province of currently reports 0.0412 kt against 0.0375 kt in Spain, a difference of 0.0037 kt.
That makes China, Taiwan Province of's figure about 1.1 times Spain's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Spain ahead.
China, Taiwan Province of ranks 19th and Spain ranks 20th of 98 countries.
Across the 4 decades both report, China, Taiwan Province of averaged higher in 1 and Spain in 3.
Head to head by decade
| Decade | China, Taiwan Province of | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0321 kt | 0.0682 kt | 0.0362 kt | Spain |
| 2000s | 0.0433 kt | 0.0801 kt | 0.0368 kt | Spain |
| 2010s | 0.0447 kt | 0.0537 kt | 0.0091 kt | Spain |
| 2020s | 0.0421 kt | 0.0367 kt | 0.0054 kt | China, Taiwan Province of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing β emissions, China, Taiwan Province of or Spain?
- China, Taiwan Province of, at 0.0412 kt against 0.0375 kt in Spain as of 2023.
- What is the difference in food processing β emissions between China, Taiwan Province of and Spain?
- 0.0037 kt, with China, Taiwan Province of ahead.
- How many years of comparable data are there for China, Taiwan Province of and Spain?
- 34 years are reported by both, from 1990 to 2023.
- How do China, Taiwan Province of and Spain rank globally for food processing β emissions?
- China, Taiwan Province of ranks 19th and Spain ranks 20th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing β Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.