China, Taiwan Province of vs Zimbabwe: Food Processing β Emissions
Food Processing β Emissions over time
- China, Taiwan Province of
- Zimbabwe
How they compare
China, Taiwan Province of currently reports 0.0412 kt against 0.0355 kt in Zimbabwe, a difference of 0.0057 kt.
That makes China, Taiwan Province of's figure about 1.2 times Zimbabwe's.
Across all 20 years both countries report, China, Taiwan Province of has been ahead every year.
China, Taiwan Province of ranks 19th and Zimbabwe ranks 22nd of 98 countries.
China, Taiwan Province of has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | China, Taiwan Province of | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.043 kt | 0.0024 kt | 0.0406 kt | China, Taiwan Province of |
| 2010s | 0.0447 kt | 0.006 kt | 0.0387 kt | China, Taiwan Province of |
| 2020s | 0.0421 kt | 0.021 kt | 0.0211 kt | China, Taiwan Province of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing β emissions, China, Taiwan Province of or Zimbabwe?
- China, Taiwan Province of, at 0.0412 kt against 0.0355 kt in Zimbabwe as of 2023.
- What is the difference in food processing β emissions between China, Taiwan Province of and Zimbabwe?
- 0.0057 kt, with China, Taiwan Province of ahead.
- How many years of comparable data are there for China, Taiwan Province of and Zimbabwe?
- 20 years are reported by both, from 2004 to 2023.
- How do China, Taiwan Province of and Zimbabwe rank globally for food processing β emissions?
- China, Taiwan Province of ranks 19th and Zimbabwe ranks 22nd of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing β Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.