Spain vs Ukraine: Food Processing — Emissions (N2O)
Food Processing — Emissions (N2O) over time
- Spain
- Ukraine
How they compare
Ukraine currently reports 0.042 kt against 0.0375 kt in Spain, a difference of 0.0045 kt.
That makes Ukraine's figure about 1.1 times Spain's.
The two have swapped places 5 times across 16 shared years of data; in 2008 it was Spain ahead.
Spain ranks 21st and Ukraine ranks 19th of 105 countries.
Across the 3 decades both report, Spain averaged higher in 2 and Ukraine in 1.
Head to head by decade
| Decade | Spain | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0593 kt | 0.0012 kt | 0.0581 kt | Spain |
| 2010s | 0.0537 kt | 0.0412 kt | 0.0126 kt | Spain |
| 2020s | 0.0367 kt | 0.0527 kt | 0.016 kt | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Spain or Ukraine?
- Ukraine, at 0.042 kt against 0.0375 kt in Spain as of 2023.
- What is the difference in food processing — emissions between Spain and Ukraine?
- 0.0045 kt, with Ukraine ahead.
- How many years of comparable data are there for Spain and Ukraine?
- 16 years are reported by both, from 2008 to 2023.
- How do Spain and Ukraine rank globally for food processing — emissions?
- Spain ranks 21st and Ukraine ranks 19th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.