France vs Ukraine: Food Processing — Emissions

France
0.0596 kt
in 2023
Ukraine
0.042 kt
in 2023
France rank
17th
Ukraine rank
19th

Food Processing — Emissions over time

  • France
  • Ukraine
00.0250.050.0750.1199020062023

How they compare

France currently reports 0.0596 kt against 0.042 kt in Ukraine, a difference of 0.0176 kt.

That makes France's figure about 1.4 times Ukraine's.

The two have swapped places 2 times across 16 shared years of data; in 2008 it was France ahead.

France ranks 17th and Ukraine ranks 19th of 103 countries.

France has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade France Ukraine Difference Ahead
2000s 0.0866 kt 0.0012 kt 0.0854 kt France
2010s 0.0774 kt 0.0412 kt 0.0362 kt France
2020s 0.0708 kt 0.0527 kt 0.0181 kt France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, France or Ukraine?
France, at 0.0596 kt against 0.042 kt in Ukraine as of 2023.
What is the difference in food processing — emissions between France and Ukraine?
0.0176 kt, with France ahead.
How many years of comparable data are there for France and Ukraine?
16 years are reported by both, from 2008 to 2023.
How do France and Ukraine rank globally for food processing — emissions?
France ranks 17th and Ukraine ranks 19th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.