Canada vs Serbia: Food Processing — Emissions

Canada
0.0317 kt
in 2023
Serbia
0.0374 kt
in 2023
Canada rank
25th
Serbia rank
22nd

Food Processing — Emissions over time

  • Canada
  • Serbia
00.010.020.030.04200020112023

How they compare

Serbia currently reports 0.0374 kt against 0.0317 kt in Canada, a difference of 0.0057 kt.

That makes Serbia's figure about 1.2 times Canada's.

The two have swapped places 3 times across 18 shared years of data; in 2006 it was Canada ahead.

Canada ranks 25th and Serbia ranks 22nd of 103 countries.

Across the 3 decades both report, Canada averaged higher in 1 and Serbia in 2.

Head to head by decade

Decade Canada Serbia Difference Ahead
2000s 0.0338 kt 0.0178 kt 0.016 kt Canada
2010s 0.0298 kt 0.0344 kt 0.0046 kt Serbia
2020s 0.031 kt 0.0381 kt 0.0072 kt Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Canada or Serbia?
Serbia, at 0.0374 kt against 0.0317 kt in Canada as of 2023.
What is the difference in food processing — emissions between Canada and Serbia?
0.0057 kt, with Serbia ahead.
How many years of comparable data are there for Canada and Serbia?
18 years are reported by both, from 2006 to 2023.
How do Canada and Serbia rank globally for food processing — emissions?
Canada ranks 25th and Serbia ranks 22nd of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.