Serbia vs Spain: Food Processing — Emissions (N2O)
Food Processing — Emissions (N2O) over time
- Serbia
- Spain
How they compare
Spain currently reports 0.0375 kt against 0.0374 kt in Serbia, a difference of 0.0001 kt.
The two have swapped places 2 times across 18 shared years of data; in 2006 it was Spain ahead.
Serbia ranks 22nd and Spain ranks 21st of 105 countries.
Across the 3 decades both report, Serbia averaged higher in 1 and Spain in 2.
Head to head by decade
| Decade | Serbia | Spain | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0178 kt | 0.0651 kt | 0.0473 kt | Spain |
| 2010s | 0.0344 kt | 0.0537 kt | 0.0193 kt | Spain |
| 2020s | 0.0381 kt | 0.0367 kt | 0.0014 kt | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Serbia or Spain?
- Spain, at 0.0375 kt against 0.0374 kt in Serbia as of 2023.
- What is the difference in food processing — emissions between Serbia and Spain?
- 0.0001 kt, with Spain ahead.
- How many years of comparable data are there for Serbia and Spain?
- 18 years are reported by both, from 2006 to 2023.
- How do Serbia and Spain rank globally for food processing — emissions?
- Serbia ranks 22nd and Spain ranks 21st of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.