Serbia vs Zimbabwe: Food Processing — Emissions

Serbia
0.0374 kt
in 2023
Zimbabwe
0.0355 kt
in 2023
Serbia rank
22nd
Zimbabwe rank
23rd

Food Processing — Emissions over time

  • Serbia
  • Zimbabwe
00.010.020.030.04200420132023

How they compare

Serbia currently reports 0.0374 kt against 0.0355 kt in Zimbabwe, a difference of 0.0019 kt.

That makes Serbia's figure about 1.1 times Zimbabwe's.

The two have swapped places 1 time across 18 shared years of data; in 2006 it was Zimbabwe ahead.

Serbia ranks 22nd and Zimbabwe ranks 23rd of 103 countries.

Serbia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Serbia Zimbabwe Difference Ahead
2000s 0.0178 kt 0.0032 kt 0.0146 kt Serbia
2010s 0.0344 kt 0.006 kt 0.0284 kt Serbia
2020s 0.0381 kt 0.021 kt 0.0171 kt Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Serbia or Zimbabwe?
Serbia, at 0.0374 kt against 0.0355 kt in Zimbabwe as of 2023.
What is the difference in food processing — emissions between Serbia and Zimbabwe?
0.0019 kt, with Serbia ahead.
How many years of comparable data are there for Serbia and Zimbabwe?
18 years are reported by both, from 2006 to 2023.
How do Serbia and Zimbabwe rank globally for food processing — emissions?
Serbia ranks 22nd and Zimbabwe ranks 23rd of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.