Spain vs Zimbabwe: Food Processing — Emissions (N2O)
Food Processing — Emissions (N2O) over time
- Spain
- Zimbabwe
How they compare
Spain currently reports 0.0375 kt against 0.0355 kt in Zimbabwe, a difference of 0.002 kt.
That makes Spain's figure about 1.1 times Zimbabwe's.
Across all 20 years both countries report, Spain has been ahead every year.
Spain ranks 21st and Zimbabwe ranks 23rd of 105 countries.
Spain has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Spain | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0732 kt | 0.0024 kt | 0.0708 kt | Spain |
| 2010s | 0.0537 kt | 0.006 kt | 0.0478 kt | Spain |
| 2020s | 0.0367 kt | 0.021 kt | 0.0157 kt | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Spain or Zimbabwe?
- Spain, at 0.0375 kt against 0.0355 kt in Zimbabwe as of 2023.
- What is the difference in food processing — emissions between Spain and Zimbabwe?
- 0.002 kt, with Spain ahead.
- How many years of comparable data are there for Spain and Zimbabwe?
- 20 years are reported by both, from 2004 to 2023.
- How do Spain and Zimbabwe rank globally for food processing — emissions?
- Spain ranks 21st and Zimbabwe ranks 23rd of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.