Canada vs Zimbabwe: Food Processing — Emissions

Canada
0.0317 kt
in 2023
Zimbabwe
0.0355 kt
in 2023
Canada rank
25th
Zimbabwe rank
23rd

Food Processing — Emissions over time

  • Canada
  • Zimbabwe
00.010.020.030.04200020112023

How they compare

Zimbabwe currently reports 0.0355 kt against 0.0317 kt in Canada, a difference of 0.0038 kt.

That makes Zimbabwe's figure about 1.1 times Canada's.

The two have swapped places 1 time across 20 shared years of data; in 2004 it was Canada ahead.

Canada ranks 25th and Zimbabwe ranks 23rd of 103 countries.

Canada has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Canada Zimbabwe Difference Ahead
2000s 0.0318 kt 0.0024 kt 0.0294 kt Canada
2010s 0.0298 kt 0.006 kt 0.0238 kt Canada
2020s 0.031 kt 0.021 kt 0.0099 kt Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Canada or Zimbabwe?
Zimbabwe, at 0.0355 kt against 0.0317 kt in Canada as of 2023.
What is the difference in food processing — emissions between Canada and Zimbabwe?
0.0038 kt, with Zimbabwe ahead.
How many years of comparable data are there for Canada and Zimbabwe?
20 years are reported by both, from 2004 to 2023.
How do Canada and Zimbabwe rank globally for food processing — emissions?
Canada ranks 25th and Zimbabwe ranks 23rd of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.