Canada vs Zimbabwe: Food Processing — Emissions (N2O)
Food Processing — Emissions (N2O) over time
- Canada
- Zimbabwe
How they compare
Zimbabwe currently reports 0.0355 kt against 0.0317 kt in Canada, a difference of 0.0038 kt.
That makes Zimbabwe's figure about 1.1 times Canada's.
The two have swapped places 1 time across 20 shared years of data; in 2004 it was Canada ahead.
Canada ranks 25th and Zimbabwe ranks 23rd of 105 countries.
Canada has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Canada | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0318 kt | 0.0024 kt | 0.0294 kt | Canada |
| 2010s | 0.0298 kt | 0.006 kt | 0.0238 kt | Canada |
| 2020s | 0.031 kt | 0.021 kt | 0.0099 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Canada or Zimbabwe?
- Zimbabwe, at 0.0355 kt against 0.0317 kt in Canada as of 2023.
- What is the difference in food processing — emissions between Canada and Zimbabwe?
- 0.0038 kt, with Zimbabwe ahead.
- How many years of comparable data are there for Canada and Zimbabwe?
- 20 years are reported by both, from 2004 to 2023.
- How do Canada and Zimbabwe rank globally for food processing — emissions?
- Canada ranks 25th and Zimbabwe ranks 23rd of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.