Algeria vs Chile: Food Processing — Emissions (N2O)
Food Processing — Emissions (N2O) over time
- Algeria
- Chile
How they compare
Chile currently reports 0.0059 kt against 0.0054 kt in Algeria, a difference of 0.0005 kt.
That makes Chile's figure about 1.1 times Algeria's.
The two have swapped places 3 times across 12 shared years of data; in 2012 it was Algeria ahead.
Algeria ranks 53rd and Chile ranks 52nd of 105 countries.
Chile has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Algeria | Chile | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.004 kt | 0.0043 kt | 0.0002 kt | Chile |
| 2020s | 0.0052 kt | 0.0058 kt | 0.0006 kt | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Algeria or Chile?
- Chile, at 0.0059 kt against 0.0054 kt in Algeria as of 2023.
- What is the difference in food processing — emissions between Algeria and Chile?
- 0.0005 kt, with Chile ahead.
- How many years of comparable data are there for Algeria and Chile?
- 12 years are reported by both, from 2012 to 2023.
- How do Algeria and Chile rank globally for food processing — emissions?
- Algeria ranks 53rd and Chile ranks 52nd of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.