Food Processing — Emissions in Chile
Chile: Food Processing — Emissions was 0.0059 kt in 2023. ◆ Volatile
Food Processing — Emissions in Chile, 2012–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions in Chile is 0.0059 kt, measured in 2023.
Compared with earlier readings it is up 21,614.8% over ten years.
Over the whole period, food processing — emissions in Chile peaked at 0.0084 kt in 2017 and was at its lowest, 0 kt, in 2013.
Chile ranks 51st of 103 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.0043 kt | 0 kt | 0.0084 kt | 8 |
| 2020s | 0.0058 kt | 0.005 kt | 0.0064 kt | 4 |
Countries ranked near Chile
- 48 Costa Rica 0.0061 kt compare
- 49 Switzerland 0.0059 kt compare
- 50 Uzbekistan 0.0059 kt compare
- 52 Algeria 0.0054 kt compare
- 53 Sudan (former) 0.0047 kt
- 54 Belarus 0.0043 kt compare
More climate change data for Chile
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 15,030 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 4,258 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 10,772 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 16.07 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 384.71 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 2,205 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 2,015 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 189.84 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 7.61 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 6.78 kt (2050)
Frequently asked questions
- What is food processing — emissions in Chile?
- Food processing — emissions in Chile was 0.0059 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Chile?
- The highest recorded value was 0.0084 kt in 2017.
- What is the lowest food processing — emissions recorded in Chile?
- The lowest recorded value was 0 kt in 2013.
- How does Chile rank for food processing — emissions?
- Chile ranks 51st out of 103 countries with data for 2023.
- Is food processing — emissions rising or falling in Chile?
- Over the last ten years it is up 21,614.8%. The long-run trend across the full record is volatile.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.