Chile vs Switzerland: Food Processing — Emissions

Chile
0.0059 kt
in 2023
Switzerland
0.0059 kt
in 2023
Chile rank
51st
Switzerland rank
49th

Food Processing — Emissions over time

  • Chile
  • Switzerland
00.0020.0040.0060.008199020062023

How they compare

Switzerland currently reports 0.0059 kt against 0.0059 kt in Chile, a difference of 0 kt.

The two have swapped places 4 times across 12 shared years of data; in 2012 it was Switzerland ahead.

Chile ranks 51st and Switzerland ranks 49th of 103 countries.

Switzerland has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Chile Switzerland Difference Ahead
2010s 0.0043 kt 0.0061 kt 0.0018 kt Switzerland
2020s 0.0058 kt 0.006 kt 0.0002 kt Switzerland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Chile or Switzerland?
Switzerland, at 0.0059 kt against 0.0059 kt in Chile as of 2023.
What is the difference in food processing — emissions between Chile and Switzerland?
0 kt, with Switzerland ahead.
How many years of comparable data are there for Chile and Switzerland?
12 years are reported by both, from 2012 to 2023.
How do Chile and Switzerland rank globally for food processing — emissions?
Chile ranks 51st and Switzerland ranks 49th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.