Food Processing — Emissions in Belarus

Belarus: Food Processing — Emissions was 0.0043 kt in 2023. ▼ Falling

Latest (2023)
0.0043 kt
Change on year
unchanged
World rank
54th
of 103 countries
All-time high
0.0173 kt
in 1992
All-time low
0.0043 kt
in 2022
Years of data
32
1992–2023

Food Processing — Emissions in Belarus, 1992–2023

0.0050.010.0151992200720231992: 0.017 kt1993: 0.013 kt1994: 0.011 kt1995: 0.009 kt1996: 0.008 kt1997: 0.008 kt1998: 0.008 kt1999: 0.008 kt2000: 0.006 kt2001: 0.005 kt2002: 0.005 kt2003: 0.005 kt2004: 0.005 kt2005: 0.006 kt2006: 0.006 kt2007: 0.004 kt2008: 0.006 kt2009: 0.008 kt2010: 0.006 kt2011: 0.007 kt2012: 0.007 kt2013: 0.006 kt2014: 0.005 kt2015: 0.005 kt2016: 0.005 kt2017: 0.005 kt2018: 0.005 kt2019: 0.005 kt2020: 0.004 kt2021: 0.004 kt2022: 0.004 kt2023: 0.004 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Belarus recorded 0.0043 kt for food processing — emissions in 2023. That is the lowest value across all 32 years on record.

That represents a change of down 23.1% over ten years.

Over the whole period, food processing — emissions in Belarus peaked at 0.0173 kt in 1992 and was at its lowest, 0.0043 kt, in 2022.

Belarus ranks 54th of 103 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0104 kt 0.0076 kt 0.0173 kt 8
2000s 0.0056 kt 0.0044 kt 0.0079 kt 10
2010s 0.0055 kt 0.0046 kt 0.0072 kt 10
2020s 0.0044 kt 0.0043 kt 0.0045 kt 4

Countries ranked near Belarus

  1. 51 Chile 0.0059 kt compare
  2. 52 Algeria 0.0054 kt compare
  3. 53 Sudan (former) 0.0047 kt compare
  4. 55 Estonia 0.0041 kt compare
  5. 56 Eswatini 0.0039 kt compare
  6. 57 Croatia 0.0038 kt compare

See the full ranking of 139 places →

More climate change data for Belarus

All data for Belarus →

Frequently asked questions

What is food processing — emissions in Belarus?
Food processing — emissions in Belarus was 0.0043 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Belarus?
The highest recorded value was 0.0173 kt in 1992.
What is the lowest food processing — emissions recorded in Belarus?
The lowest recorded value was 0.0043 kt in 2022.
How does Belarus rank for food processing — emissions?
Belarus ranks 54th out of 103 countries with data for 2023.
Is food processing — emissions rising or falling in Belarus?
Over the last ten years it is down 23.1%. The long-run trend across the full record is falling.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.