Food Processing — Emissions (N2O) in Belarus
Belarus: Food Processing — Emissions (N2O) was 0.0043 kt in 2023. ▼ Falling
Food Processing — Emissions in Belarus, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Belarus recorded 0.0043 kt for food processing — emissions in 2023. That is the lowest value across all 32 years on record.
That represents a change of down 23.1% over ten years.
Over the whole period, food processing — emissions in Belarus peaked at 0.0173 kt in 1992 and was at its lowest, 0.0043 kt, in 2022.
Belarus ranks 55th of 105 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Food Processing — Emissions (N2O) in Belarus, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0173 kt | — |
| 1993 | 0.0131 kt | -24.3% |
| 1994 | 0.0115 kt | -12.5% |
| 1995 | 0.0094 kt | -17.9% |
| 1996 | 0.0085 kt | -9.9% |
| 1997 | 0.0076 kt | -11.0% |
| 1998 | 0.0081 kt | +7.7% |
| 1999 | 0.0079 kt | -2.9% |
| 2000 | 0.0056 kt | -29.3% |
| 2001 | 0.0052 kt | -6.1% |
| 2002 | 0.0051 kt | -2.5% |
| 2003 | 0.0053 kt | +3.3% |
| 2004 | 0.0055 kt | +3.9% |
| 2005 | 0.0055 kt | +0.2% |
| 2006 | 0.0056 kt | +2.6% |
| 2007 | 0.0044 kt | -22.8% |
| 2008 | 0.0059 kt | +36.5% |
| 2009 | 0.0079 kt | +32.1% |
| 2010 | 0.0065 kt | -17.5% |
| 2011 | 0.0072 kt | +11.5% |
| 2012 | 0.0071 kt | -2.0% |
| 2013 | 0.0056 kt | -20.7% |
| 2014 | 0.0053 kt | -5.1% |
| 2015 | 0.0048 kt | -10.4% |
| 2016 | 0.0046 kt | -2.9% |
| 2017 | 0.0048 kt | +4.2% |
| 2018 | 0.0048 kt | -0.1% |
| 2019 | 0.0046 kt | -3.9% |
| 2020 | 0.0045 kt | -3.2% |
| 2021 | 0.0045 kt | +0.1% |
| 2022 | 0.0043 kt | -3.9% |
| 2023 | 0.0043 kt | +0.0% |
Belarus compared with similar countries
- Belarus's 0.0043 kt is below the median for upper middle income countries, which is 0.0048 kt, 89% of the median. (26 countries reporting)
- Belarus's 0.0043 kt is below the median for Europe & Central Asia, which is 0.0059 kt, 73% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0104 kt | 0.0076 kt | 0.0173 kt | 8 |
| 2000s | 0.0056 kt | 0.0044 kt | 0.0079 kt | 10 |
| 2010s | 0.0055 kt | 0.0046 kt | 0.0072 kt | 10 |
| 2020s | 0.0044 kt | 0.0043 kt | 0.0045 kt | 4 |
Countries ranked near Belarus
More climate change data for Belarus
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 644.33 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 12,124 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,377 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,748 kt (2050)
- Emissions from livestock — Emissions 8.97 kt (2050)
- Emissions from livestock — Emissions 348.13 kt (2050)
- Emissions from crops — Emissions (CO2eq) 4,092 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,078 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 14.36 kt (2050)
- Emissions from crops — Emissions 15.39 kt (2050)
Frequently asked questions
- What is food processing — emissions in Belarus?
- Food processing — emissions in Belarus was 0.0043 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Belarus?
- The highest recorded value was 0.0173 kt in 1992.
- What is the lowest food processing — emissions recorded in Belarus?
- The lowest recorded value was 0.0043 kt in 2022.
- How does Belarus rank for food processing — emissions?
- Belarus ranks 55th out of 105 countries with data for 2023.
- Is food processing — emissions rising or falling in Belarus?
- Over the last ten years it is down 23.1%. The long-run trend across the full record is falling.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.