Belarus vs Croatia: Food Processing — Emissions

Belarus
0.0043 kt
in 2023
Croatia
0.0038 kt
in 2023
Belarus rank
54th
Croatia rank
57th

Food Processing — Emissions over time

  • Belarus
  • Croatia
0.0050.010.015199220072023

How they compare

Belarus currently reports 0.0043 kt against 0.0038 kt in Croatia, a difference of 0.0005 kt.

That makes Belarus's figure about 1.1 times Croatia's.

The two have swapped places 6 times across 32 shared years of data; in 1992 it was Belarus ahead.

Belarus ranks 54th and Croatia ranks 57th of 103 countries.

Belarus has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Belarus Croatia Difference Ahead
1990s 0.0104 kt 0.0045 kt 0.0059 kt Belarus
2000s 0.0056 kt 0.005 kt 0.0006 kt Belarus
2010s 0.0055 kt 0.0043 kt 0.0012 kt Belarus
2020s 0.0044 kt 0.0037 kt 0.0007 kt Belarus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Belarus or Croatia?
Belarus, at 0.0043 kt against 0.0038 kt in Croatia as of 2023.
What is the difference in food processing — emissions between Belarus and Croatia?
0.0005 kt, with Belarus ahead.
How many years of comparable data are there for Belarus and Croatia?
32 years are reported by both, from 1992 to 2023.
How do Belarus and Croatia rank globally for food processing — emissions?
Belarus ranks 54th and Croatia ranks 57th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.