Food Processing — Emissions (N2O) in Croatia
Croatia: Food Processing — Emissions (N2O) was 0.0038 kt in 2023. ▼ Falling
Food Processing — Emissions in Croatia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions in Croatia is 0.0038 kt, measured in 2023.
Compared with earlier readings it is down 5.9% over ten years.
Over the whole period, food processing — emissions in Croatia peaked at 0.0059 kt in 2008 and was at its lowest, 0.0035 kt, in 2018.
Croatia ranks 58th of 105 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Food Processing — Emissions (N2O) in Croatia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0041 kt | — |
| 1993 | 0.0041 kt | -0.3% |
| 1994 | 0.0037 kt | -10.8% |
| 1995 | 0.0049 kt | +33.1% |
| 1996 | 0.0049 kt | +0.0% |
| 1997 | 0.0051 kt | +3.9% |
| 1998 | 0.0049 kt | -4.3% |
| 1999 | 0.0046 kt | -6.6% |
| 2000 | 0.0041 kt | -8.9% |
| 2001 | 0.0045 kt | +9.1% |
| 2002 | 0.0051 kt | +13.5% |
| 2003 | 0.0053 kt | +2.6% |
| 2004 | 0.0047 kt | -11.7% |
| 2005 | 0.005 kt | +7.9% |
| 2006 | 0.005 kt | +0.3% |
| 2007 | 0.0056 kt | +10.8% |
| 2008 | 0.0059 kt | +5.4% |
| 2009 | 0.0044 kt | -24.5% |
| 2010 | 0.0045 kt | +0.7% |
| 2011 | 0.0053 kt | +19.3% |
| 2012 | 0.0047 kt | -12.5% |
| 2013 | 0.004 kt | -14.3% |
| 2014 | 0.0043 kt | +7.3% |
| 2015 | 0.0046 kt | +6.6% |
| 2016 | 0.0047 kt | +1.8% |
| 2017 | 0.0039 kt | -16.0% |
| 2018 | 0.0035 kt | -11.6% |
| 2019 | 0.0038 kt | +8.4% |
| 2020 | 0.0036 kt | -3.2% |
| 2021 | 0.0037 kt | +3.1% |
| 2022 | 0.0038 kt | +0.6% |
| 2023 | 0.0038 kt | +0.0% |
Croatia compared with similar countries
- Croatia's 0.0038 kt is below the median for high income countries, which is 0.0068 kt, 55% of the median. (42 countries reporting)
- Croatia's 0.0038 kt is below the median for Europe & Central Asia, which is 0.0059 kt, 64% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0045 kt | 0.0037 kt | 0.0051 kt | 8 |
| 2000s | 0.005 kt | 0.0041 kt | 0.0059 kt | 10 |
| 2010s | 0.0043 kt | 0.0035 kt | 0.0053 kt | 10 |
| 2020s | 0.0037 kt | 0.0036 kt | 0.0038 kt | 4 |
Countries ranked near Croatia
More climate change data for Croatia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 255.48 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 2,454 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 545.53 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,909 kt (2050)
- Emissions from livestock — Emissions 2.06 kt (2050)
- Emissions from livestock — Emissions 68.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,608 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27.97 kt (2050)
- Emissions from crops — Emissions 6.07 kt (2050)
Frequently asked questions
- What is food processing — emissions in Croatia?
- Food processing — emissions in Croatia was 0.0038 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Croatia?
- The highest recorded value was 0.0059 kt in 2008.
- What is the lowest food processing — emissions recorded in Croatia?
- The lowest recorded value was 0.0035 kt in 2018.
- How does Croatia rank for food processing — emissions?
- Croatia ranks 58th out of 105 countries with data for 2023.
- Is food processing — emissions rising or falling in Croatia?
- Over the last ten years it is down 5.9%. The long-run trend across the full record is falling.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.