Croatia vs Senegal: Food Processing — Emissions (N2O)
Food Processing — Emissions (N2O) over time
- Croatia
- Senegal
How they compare
Croatia currently reports 0.0038 kt against 0.0031 kt in Senegal, a difference of 0.0007 kt.
That makes Croatia's figure about 1.2 times Senegal's.
The two have swapped places 2 times across 18 shared years of data; in 2006 it was Croatia ahead.
Croatia ranks 58th and Senegal ranks 61st of 105 countries.
Across the 3 decades both report, Croatia averaged higher in 2 and Senegal in 1.
Head to head by decade
| Decade | Croatia | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0052 kt | 0.0013 kt | 0.0039 kt | Croatia |
| 2010s | 0.0043 kt | 0.0013 kt | 0.003 kt | Croatia |
| 2020s | 0.0037 kt | 0.0044 kt | 0.0006 kt | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Croatia or Senegal?
- Croatia, at 0.0038 kt against 0.0031 kt in Senegal as of 2023.
- What is the difference in food processing — emissions between Croatia and Senegal?
- 0.0007 kt, with Croatia ahead.
- How many years of comparable data are there for Croatia and Senegal?
- 18 years are reported by both, from 2006 to 2023.
- How do Croatia and Senegal rank globally for food processing — emissions?
- Croatia ranks 58th and Senegal ranks 61st of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.