Croatia vs Eswatini: Food Processing — Emissions
Food Processing — Emissions over time
- Croatia
- Eswatini
How they compare
Eswatini currently reports 0.0039 kt against 0.0038 kt in Croatia, a difference of 0.0001 kt.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 57th and Eswatini ranks 56th of 103 countries.
Across the 4 decades both report, Croatia averaged higher in 2 and Eswatini in 2.
Head to head by decade
| Decade | Croatia | Eswatini | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0045 kt | 0.0021 kt | 0.0024 kt | Croatia |
| 2000s | 0.005 kt | 0.0017 kt | 0.0032 kt | Croatia |
| 2010s | 0.0043 kt | 0.0051 kt | 0.0008 kt | Eswatini |
| 2020s | 0.0037 kt | 0.0048 kt | 0.0011 kt | Eswatini |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Croatia or Eswatini?
- Eswatini, at 0.0039 kt against 0.0038 kt in Croatia as of 2023.
- What is the difference in food processing — emissions between Croatia and Eswatini?
- 0.0001 kt, with Eswatini ahead.
- How many years of comparable data are there for Croatia and Eswatini?
- 32 years are reported by both, from 1992 to 2023.
- How do Croatia and Eswatini rank globally for food processing — emissions?
- Croatia ranks 57th and Eswatini ranks 56th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.