Croatia vs Eswatini: Food Processing — Emissions (N2O)

Croatia
0.0038 kt
in 2023
Eswatini
0.0039 kt
in 2023
Croatia rank
58th
Eswatini rank
57th

Food Processing — Emissions (N2O) over time

  • Croatia
  • Eswatini
00.0020.0040.0060.008199020062023

How they compare

Eswatini currently reports 0.0039 kt against 0.0038 kt in Croatia, a difference of 0.0001 kt.

The two have swapped places 3 times across 32 shared years of data; in 1992 it was Croatia ahead.

Croatia ranks 58th and Eswatini ranks 57th of 105 countries.

Across the 4 decades both report, Croatia averaged higher in 2 and Eswatini in 2.

Head to head by decade

Decade Croatia Eswatini Difference Ahead
1990s 0.0045 kt 0.0021 kt 0.0024 kt Croatia
2000s 0.005 kt 0.0017 kt 0.0032 kt Croatia
2010s 0.0043 kt 0.0051 kt 0.0008 kt Eswatini
2020s 0.0037 kt 0.0048 kt 0.0011 kt Eswatini

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Croatia or Eswatini?
Eswatini, at 0.0039 kt against 0.0038 kt in Croatia as of 2023.
What is the difference in food processing — emissions between Croatia and Eswatini?
0.0001 kt, with Eswatini ahead.
How many years of comparable data are there for Croatia and Eswatini?
32 years are reported by both, from 1992 to 2023.
How do Croatia and Eswatini rank globally for food processing — emissions?
Croatia ranks 58th and Eswatini ranks 57th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Eswatini: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/croatia/eswatini/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.