Food Processing — Emissions in Eswatini
Eswatini: Food Processing — Emissions was 0.0039 kt in 2023. ◆ Volatile
Food Processing — Emissions in Eswatini, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Eswatini recorded 0.0039 kt for food processing — emissions in 2023.
Compared with earlier readings it is up 17.3% on the previous year and up 119.4% over ten years.
Over the whole period, food processing — emissions in Eswatini peaked at 0.0075 kt in 2016 and was at its lowest, 0.0001 kt, in 1992.
That places Eswatini 56th out of 103 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0018 kt | 0.0001 kt | 0.0039 kt | 10 |
| 2000s | 0.0017 kt | 0.0013 kt | 0.0026 kt | 10 |
| 2010s | 0.0051 kt | 0.0018 kt | 0.0075 kt | 10 |
| 2020s | 0.0048 kt | 0.0033 kt | 0.0062 kt | 4 |
Countries ranked near Eswatini
More climate change data for Eswatini
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 1,459 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 469.92 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 988.9 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 1.77 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 35.32 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 77.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 66.81 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 10.77 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.2521 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.3846 kt (2050)
Frequently asked questions
- What is food processing — emissions in Eswatini?
- Food processing — emissions in Eswatini was 0.0039 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Eswatini?
- The highest recorded value was 0.0075 kt in 2016.
- What is the lowest food processing — emissions recorded in Eswatini?
- The lowest recorded value was 0.0001 kt in 1992.
- How does Eswatini rank for food processing — emissions?
- Eswatini ranks 56th out of 103 countries with data for 2023.
- Is food processing — emissions rising or falling in Eswatini?
- Over the last ten years it is up 119.4%. The long-run trend across the full record is volatile.
- Where does this Eswatini data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.