Eswatini vs Sudan (former): Food Processing — Emissions

Eswatini
0.0039 kt
in 2023
Sudan (former)
0.0047 kt
in 2011
Eswatini rank
56th
Sudan (former) rank
53rd

Food Processing — Emissions over time

  • Eswatini
  • Sudan (former)
00.0020.0040.0060.008199020062023

How they compare

Sudan (former) currently reports 0.0047 kt against 0.0039 kt in Eswatini, a difference of 0.0008 kt.

That makes Sudan (former)'s figure about 1.2 times Eswatini's.

Across all 5 years both countries report, Sudan (former) has been ahead every year.

Eswatini ranks 56th and Sudan (former) ranks 53rd of 103 countries.

Sudan (former) has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Eswatini Sudan (former) Difference Ahead
2000s 0.0015 kt 0.0043 kt 0.0028 kt Sudan (former)
2010s 0.0033 kt 0.0068 kt 0.0036 kt Sudan (former)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Eswatini or Sudan (former)?
Sudan (former), at 0.0047 kt against 0.0039 kt in Eswatini as of 2011.
What is the difference in food processing — emissions between Eswatini and Sudan (former)?
0.0008 kt, with Sudan (former) ahead.
How many years of comparable data are there for Eswatini and Sudan (former)?
5 years are reported by both, from 2007 to 2011.
How do Eswatini and Sudan (former) rank globally for food processing — emissions?
Eswatini ranks 56th and Sudan (former) ranks 53rd of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.