Eswatini vs Sudan (former): Food Processing — Emissions (N2O)

Eswatini
0.0039 kt
in 2023
Sudan (former)
0.0047 kt
in 2011
Eswatini rank
57th
Sudan (former) rank
54th

Food Processing — Emissions (N2O) over time

  • Eswatini
  • Sudan (former)
00.0020.0040.0060.008199020062023

How they compare

Sudan (former) currently reports 0.0047 kt against 0.0039 kt in Eswatini, a difference of 0.0008 kt.

That makes Sudan (former)'s figure about 1.2 times Eswatini's.

Across all 5 years both countries report, Sudan (former) has been ahead every year.

Eswatini ranks 57th and Sudan (former) ranks 54th of 105 countries.

Sudan (former) has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Eswatini Sudan (former) Difference Ahead
2000s 0.0015 kt 0.0043 kt 0.0028 kt Sudan (former)
2010s 0.0033 kt 0.0068 kt 0.0036 kt Sudan (former)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Eswatini or Sudan (former)?
Sudan (former), at 0.0047 kt against 0.0039 kt in Eswatini as of 2011.
What is the difference in food processing — emissions between Eswatini and Sudan (former)?
0.0008 kt, with Sudan (former) ahead.
How many years of comparable data are there for Eswatini and Sudan (former)?
5 years are reported by both, from 2007 to 2011.
How do Eswatini and Sudan (former) rank globally for food processing — emissions?
Eswatini ranks 57th and Sudan (former) ranks 54th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eswatini vs Sudan (former): Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/eswatini/sudan-former/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.