Food Processing — Emissions in Sudan (former)
Sudan (former): Food Processing — Emissions was 0.0047 kt in 2011. ▲ Rising
Food Processing — Emissions in Sudan (former), 2007–2011
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions in Sudan (former) is 0.0047 kt, measured in 2011.
Compared with earlier readings it is down 47.1% on the previous year and up 40.7% over five years.
That places Sudan (former) 52nd out of 98 countries with data for 2011, putting it in the middle of the range.
Food Processing — Emissions in Sudan (former), year by year
| Year | kt | Change |
|---|---|---|
| 2007 | 0.0034 kt | — |
| 2008 | 0.003 kt | -10.4% |
| 2009 | 0.0066 kt | +119.0% |
| 2010 | 0.0089 kt | +35.5% |
| 2011 | 0.0047 kt | -47.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0043 kt | 0.003 kt | 0.0066 kt | 3 |
| 2010s | 0.0068 kt | 0.0047 kt | 0.0089 kt | 2 |
Countries ranked near Sudan (former)
More climate change data for Sudan (former)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 87.55 million kg (2011)
- Maize (corn) — Burning crop residues 0.0839 kt (2011)
- Maize (corn) — Crop residues 0.0086 kt (2011)
- Maize (corn) — Crop residues 0.007 kt (2011)
- Maize (corn) — Crop residues 0.0016 kt (2011)
- Maize (corn) — Burning crop residues 31,080 t (2011)
- Maize (corn) — Burning crop residues 0.0022 kt (2011)
- Potatoes — Crop residues 0.0121 kt (2011)
- Maize (corn) — Crop residues 444,369 kg (2011)
- Potatoes — Crop residues 0.0027 kt (2011)
Frequently asked questions
- What is food processing — emissions in Sudan (former)?
- Food processing — emissions in Sudan (former) was 0.0047 kt in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Sudan (former)?
- The highest recorded value was 0.0089 kt in 2010.
- What is the lowest food processing — emissions recorded in Sudan (former)?
- The lowest recorded value was 0.003 kt in 2008.
- How does Sudan (former) rank for food processing — emissions?
- Sudan (former) ranks 52nd out of 98 countries with data for 2011.
- Where does this Sudan (former) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.