Food Processing — Emissions in Sudan (former)

Sudan (former): Food Processing — Emissions was 0.0047 kt in 2011. ▲ Rising

Latest (2011)
0.0047 kt
Change on year
down 47.1%
World rank
53rd
of 103 countries
All-time high
0.0089 kt
in 2010
All-time low
0.003 kt
in 2008
Years of data
5
2007–2011

Food Processing — Emissions in Sudan (former), 2007–2011

0.0040.0060.0082007200920112007: 0.003 kt2008: 0.003 kt2009: 0.007 kt2010: 0.009 kt2011: 0.005 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions in Sudan (former) is 0.0047 kt, measured in 2011.

Compared with earlier readings it is down 47.1% on the previous year and up 40.7% over five years.

That places Sudan (former) 53rd out of 103 countries with data for 2011, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.0043 kt 0.003 kt 0.0066 kt 3
2010s 0.0068 kt 0.0047 kt 0.0089 kt 2

Countries ranked near Sudan (former)

  1. 50 Uzbekistan 0.0059 kt
  2. 51 Chile 0.0059 kt
  3. 52 Algeria 0.0054 kt
  4. 54 Belarus 0.0043 kt compare
  5. 55 Estonia 0.0041 kt compare
  6. 56 Eswatini 0.0039 kt compare

See the full ranking of 139 places →

More climate change data for Sudan (former)

All data for Sudan (former) →

Frequently asked questions

What is food processing — emissions in Sudan (former)?
Food processing — emissions in Sudan (former) was 0.0047 kt in 2011, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Sudan (former)?
The highest recorded value was 0.0089 kt in 2010.
What is the lowest food processing — emissions recorded in Sudan (former)?
The lowest recorded value was 0.003 kt in 2008.
How does Sudan (former) rank for food processing — emissions?
Sudan (former) ranks 53rd out of 103 countries with data for 2011.
Where does this Sudan (former) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.