Food Processing — Emissions in Uzbekistan

Uzbekistan: Food Processing — Emissions was 0.0059 kt in 2023. ◆ Volatile

Latest (2023)
0.0059 kt
Change on year
unchanged
World rank
50th
of 103 countries
All-time high
0.0059 kt
in 2022
All-time low
0 kt
in 2016
Years of data
9
2015–2023

Food Processing — Emissions in Uzbekistan, 2015–2023

00.0020.0040.0062015201920232015: 0 kt2016: 0 kt2017: 0 kt2018: 0 kt2019: 0.003 kt2020: 0.003 kt2021: 0.004 kt2022: 0.006 kt2023: 0.006 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Uzbekistan recorded 0.0059 kt for food processing — emissions in 2023. That is the highest value across all 9 years on record.

Compared with earlier readings it is up 117,240.0% over ten years.

Over the whole period, food processing — emissions in Uzbekistan peaked at 0.0059 kt in 2022 and was at its lowest, 0 kt, in 2016.

That places Uzbekistan 50th out of 103 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.0007 kt 0 kt 0.0035 kt 5
2020s 0.0048 kt 0.0034 kt 0.0059 kt 4

Countries ranked near Uzbekistan

  1. 47 Austria 0.0062 kt compare
  2. 48 Costa Rica 0.0061 kt compare
  3. 49 Switzerland 0.0059 kt compare
  4. 51 Chile 0.0059 kt compare
  5. 52 Algeria 0.0054 kt compare
  6. 53 Sudan (former) 0.0047 kt

See the full ranking of 139 places →

More climate change data for Uzbekistan

All data for Uzbekistan →

Frequently asked questions

What is food processing — emissions in Uzbekistan?
Food processing — emissions in Uzbekistan was 0.0059 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Uzbekistan?
The highest recorded value was 0.0059 kt in 2022.
What is the lowest food processing — emissions recorded in Uzbekistan?
The lowest recorded value was 0 kt in 2016.
How does Uzbekistan rank for food processing — emissions?
Uzbekistan ranks 50th out of 103 countries with data for 2023.
Is food processing — emissions rising or falling in Uzbekistan?
Over the last ten years it is up 117,240.0%. The long-run trend across the full record is volatile.
Where does this Uzbekistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.