Food Processing — Emissions in Austria
Austria: Food Processing — Emissions was 0.0062 kt in 2023. ▼ Falling
Food Processing — Emissions in Austria, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions in Austria is 0.0062 kt, measured in 2023.
Compared with earlier readings it is down 27.4% over ten years.
Over the whole period, food processing — emissions in Austria peaked at 0.0108 kt in 2011 and was at its lowest, 0.0051 kt, in 1999.
That places Austria 47th out of 103 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0069 kt | 0.0051 kt | 0.0084 kt | 10 |
| 2000s | 0.0078 kt | 0.0052 kt | 0.0092 kt | 10 |
| 2010s | 0.0078 kt | 0.0052 kt | 0.0108 kt | 10 |
| 2020s | 0.0057 kt | 0.0051 kt | 0.0062 kt | 4 |
Countries ranked near Austria
- 44 Sweden 0.0073 kt compare
- 45 Argentina 0.0068 kt compare
- 46 Ireland 0.0064 kt compare
- 48 Costa Rica 0.0061 kt compare
- 49 Switzerland 0.0059 kt compare
- 50 Uzbekistan 0.0059 kt compare
More climate change data for Austria
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 6,277 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 1,277 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 5,000 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 4.82 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 178.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 868.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 847.05 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 21.83 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 3.2 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.7795 kt (2050)
Frequently asked questions
- What is food processing — emissions in Austria?
- Food processing — emissions in Austria was 0.0062 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Austria?
- The highest recorded value was 0.0108 kt in 2011.
- What is the lowest food processing — emissions recorded in Austria?
- The lowest recorded value was 0.0051 kt in 1999.
- How does Austria rank for food processing — emissions?
- Austria ranks 47th out of 103 countries with data for 2023.
- Is food processing — emissions rising or falling in Austria?
- Over the last ten years it is down 27.4%. The long-run trend across the full record is falling.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.