Argentina vs Austria: Food Processing — Emissions (N2O)
Food Processing — Emissions (N2O) over time
- Argentina
- Austria
How they compare
Argentina currently reports 0.0068 kt against 0.0062 kt in Austria, a difference of 0.0006 kt.
That makes Argentina's figure about 1.1 times Austria's.
Across all 6 years both countries report, Austria has been ahead every year.
Argentina ranks 46th and Austria ranks 48th of 105 countries.
Austria has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Argentina | Austria | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0065 kt | 0.0087 kt | 0.0021 kt | Austria |
| 2010s | 0.0069 kt | 0.0101 kt | 0.0032 kt | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Argentina or Austria?
- Argentina, at 0.0068 kt against 0.0062 kt in Austria as of 2012.
- What is the difference in food processing — emissions between Argentina and Austria?
- 0.0006 kt, with Argentina ahead.
- How many years of comparable data are there for Argentina and Austria?
- 6 years are reported by both, from 2007 to 2012.
- How do Argentina and Austria rank globally for food processing — emissions?
- Argentina ranks 46th and Austria ranks 48th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.