Austria vs Costa Rica: Food Processing — Emissions
Food Processing — Emissions over time
- Austria
- Costa Rica
How they compare
Austria currently reports 0.0062 kt against 0.0061 kt in Costa Rica, a difference of 0.0001 kt.
The two have swapped places 7 times across 34 shared years of data; in 1990 it was Costa Rica ahead.
Austria ranks 47th and Costa Rica ranks 48th of 103 countries.
Across the 4 decades both report, Austria averaged higher in 2 and Costa Rica in 2.
Head to head by decade
| Decade | Austria | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0069 kt | 0.0088 kt | 0.0019 kt | Costa Rica |
| 2000s | 0.0078 kt | 0.0071 kt | 0.0007 kt | Austria |
| 2010s | 0.0078 kt | 0.0051 kt | 0.0027 kt | Austria |
| 2020s | 0.0057 kt | 0.0064 kt | 0.0007 kt | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Austria or Costa Rica?
- Austria, at 0.0062 kt against 0.0061 kt in Costa Rica as of 2023.
- What is the difference in food processing — emissions between Austria and Costa Rica?
- 0.0001 kt, with Austria ahead.
- How many years of comparable data are there for Austria and Costa Rica?
- 34 years are reported by both, from 1990 to 2023.
- How do Austria and Costa Rica rank globally for food processing — emissions?
- Austria ranks 47th and Costa Rica ranks 48th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.