Food Processing — Emissions in Sweden
Sweden: Food Processing — Emissions was 0.0073 kt in 2023. ▼ Falling
Food Processing — Emissions in Sweden, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions in Sweden is 0.0073 kt, measured in 2023.
That represents a change of up 27.8% over ten years.
Over the whole period, food processing — emissions in Sweden peaked at 0.0093 kt in 1990 and was at its lowest, 0.0024 kt, in 2014.
Sweden ranks 44th of 103 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0073 kt | 0.0058 kt | 0.0093 kt | 10 |
| 2000s | 0.0052 kt | 0.0038 kt | 0.0065 kt | 10 |
| 2010s | 0.0054 kt | 0.0024 kt | 0.0064 kt | 10 |
| 2020s | 0.0076 kt | 0.0072 kt | 0.0086 kt | 4 |
Countries ranked near Sweden
More climate change data for Sweden
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 4,738 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 983.81 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 3,754 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 3.71 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 134.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 1,196 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1,185 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 10.86 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 4.47 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.388 kt (2050)
Frequently asked questions
- What is food processing — emissions in Sweden?
- Food processing — emissions in Sweden was 0.0073 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Sweden?
- The highest recorded value was 0.0093 kt in 1990.
- What is the lowest food processing — emissions recorded in Sweden?
- The lowest recorded value was 0.0024 kt in 2014.
- How does Sweden rank for food processing — emissions?
- Sweden ranks 44th out of 103 countries with data for 2023.
- Is food processing — emissions rising or falling in Sweden?
- Over the last ten years it is up 27.8%. The long-run trend across the full record is falling.
- Where does this Sweden data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.