Food Processing — Emissions in Israel
Israel: Food Processing — Emissions was 0.0082 kt in 2023. ▼ Falling
Food Processing — Emissions in Israel, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions in Israel is 0.0082 kt, measured in 2023. That is the lowest value across all 34 years on record.
Compared with earlier readings it is down 44.1% over ten years.
Over the whole period, food processing — emissions in Israel peaked at 0.0176 kt in 2003 and was at its lowest, 0.0082 kt, in 2022.
Israel ranks 42nd of 98 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Food Processing — Emissions in Israel, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0082 kt | — |
| 1991 | 0.0084 kt | +2.1% |
| 1992 | 0.0088 kt | +4.0% |
| 1993 | 0.0097 kt | +11.1% |
| 1994 | 0.0103 kt | +6.5% |
| 1995 | 0.0111 kt | +6.9% |
| 1996 | 0.0126 kt | +13.9% |
| 1997 | 0.0125 kt | -0.5% |
| 1998 | 0.0129 kt | +2.9% |
| 1999 | 0.0128 kt | -0.6% |
| 2000 | 0.0134 kt | +4.7% |
| 2001 | 0.0145 kt | +8.3% |
| 2002 | 0.0157 kt | +8.1% |
| 2003 | 0.0176 kt | +12.3% |
| 2004 | 0.0172 kt | -2.5% |
| 2005 | 0.0153 kt | -11.1% |
| 2006 | 0.0152 kt | -0.6% |
| 2007 | 0.0157 kt | +3.5% |
| 2008 | 0.0136 kt | -13.4% |
| 2009 | 0.0134 kt | -1.9% |
| 2010 | 0.0116 kt | -12.8% |
| 2011 | 0.0124 kt | +6.9% |
| 2012 | 0.0145 kt | +16.9% |
| 2013 | 0.0147 kt | +0.8% |
| 2014 | 0.0154 kt | +5.4% |
| 2015 | 0.0123 kt | -20.2% |
| 2016 | 0.0111 kt | -10.3% |
| 2017 | 0.0094 kt | -15.1% |
| 2018 | 0.0095 kt | +0.9% |
| 2019 | 0.0085 kt | -10.5% |
| 2020 | 0.0085 kt | +0.7% |
| 2021 | 0.0088 kt | +3.2% |
| 2022 | 0.0082 kt | -7.0% |
| 2023 | 0.0082 kt | +0.0% |
Israel compared with similar countries
- Israel's 0.0082 kt is above the median for high income countries, which is 0.0068 kt, 1.2× the median. (42 countries reporting)
- Israel's 0.0082 kt is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.0032 kt, 2.5× the median. (6 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0107 kt | 0.0082 kt | 0.0129 kt | 10 |
| 2000s | 0.0152 kt | 0.0134 kt | 0.0176 kt | 10 |
| 2010s | 0.0119 kt | 0.0085 kt | 0.0154 kt | 10 |
| 2020s | 0.0084 kt | 0.0082 kt | 0.0088 kt | 4 |
Countries ranked near Israel
More climate change data for Israel
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 53.90 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,228 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 601.55 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 626.21 kt (2050)
- Emissions from livestock — Emissions 2.27 kt (2050)
- Emissions from livestock — Emissions 22.36 kt (2050)
- Emissions from crops — Emissions (CO2eq) 328.24 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 325.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.66 kt (2050)
- Emissions from crops — Emissions 1.23 kt (2050)
Frequently asked questions
- What is food processing — emissions in Israel?
- Food processing — emissions in Israel was 0.0082 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Israel?
- The highest recorded value was 0.0176 kt in 2003.
- What is the lowest food processing — emissions recorded in Israel?
- The lowest recorded value was 0.0082 kt in 2022.
- How does Israel rank for food processing — emissions?
- Israel ranks 42nd out of 98 countries with data for 2023.
- Is food processing — emissions rising or falling in Israel?
- Over the last ten years it is down 44.1%. The long-run trend across the full record is falling.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.