Argentina vs Israel: Food Processing — Emissions (N2O)
Food Processing — Emissions (N2O) over time
- Argentina
- Israel
How they compare
Israel currently reports 0.0082 kt against 0.0068 kt in Argentina, a difference of 0.0014 kt.
That makes Israel's figure about 1.2 times Argentina's.
Across all 6 years both countries report, Israel has been ahead every year.
Argentina ranks 46th and Israel ranks 44th of 105 countries.
Israel has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Argentina | Israel | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0065 kt | 0.0142 kt | 0.0077 kt | Israel |
| 2010s | 0.0069 kt | 0.0129 kt | 0.0059 kt | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Argentina or Israel?
- Israel, at 0.0082 kt against 0.0068 kt in Argentina as of 2023.
- What is the difference in food processing — emissions between Argentina and Israel?
- 0.0014 kt, with Israel ahead.
- How many years of comparable data are there for Argentina and Israel?
- 6 years are reported by both, from 2007 to 2012.
- How do Argentina and Israel rank globally for food processing — emissions?
- Argentina ranks 46th and Israel ranks 44th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.