Israel vs Norway: Food Processing — Emissions (N2O)

Israel
0.0082 kt
in 2023
Norway
0.0111 kt
in 2023
Israel rank
44th
Norway rank
41st

Food Processing — Emissions (N2O) over time

  • Israel
  • Norway
0.010.0150.020.025199020062023

How they compare

Norway currently reports 0.0111 kt against 0.0082 kt in Israel, a difference of 0.0029 kt.

That makes Norway's figure about 1.4 times Israel's.

The two have swapped places 4 times across 34 shared years of data; in 1990 it was Norway ahead.

Israel ranks 44th and Norway ranks 41st of 105 countries.

Norway has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Israel Norway Difference Ahead
1990s 0.0107 kt 0.0214 kt 0.0107 kt Norway
2000s 0.0152 kt 0.0178 kt 0.0027 kt Norway
2010s 0.0119 kt 0.0139 kt 0.002 kt Norway
2020s 0.0084 kt 0.0111 kt 0.0027 kt Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Israel or Norway?
Norway, at 0.0111 kt against 0.0082 kt in Israel as of 2023.
What is the difference in food processing — emissions between Israel and Norway?
0.0029 kt, with Norway ahead.
How many years of comparable data are there for Israel and Norway?
34 years are reported by both, from 1990 to 2023.
How do Israel and Norway rank globally for food processing — emissions?
Israel ranks 44th and Norway ranks 41st of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Israel vs Norway: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/israel/norway/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.