Food Processing — Emissions in Norway
Norway: Food Processing — Emissions was 0.0111 kt in 2023. ▼ Falling
Food Processing — Emissions in Norway, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Norway recorded 0.0111 kt for food processing — emissions in 2023.
Compared with earlier readings it is down 26.9% over ten years.
Over the whole period, food processing — emissions in Norway peaked at 0.0254 kt in 1992 and was at its lowest, 0.0103 kt, in 2019.
That places Norway 40th out of 103 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0214 kt | 0.0189 kt | 0.0254 kt | 10 |
| 2000s | 0.0178 kt | 0.015 kt | 0.0211 kt | 10 |
| 2010s | 0.0139 kt | 0.0103 kt | 0.0161 kt | 10 |
| 2020s | 0.0111 kt | 0.0109 kt | 0.0113 kt | 4 |
Countries ranked near Norway
More climate change data for Norway
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 4,074 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 927.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 3,147 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 3.5 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 112.4 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 904.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 902.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 2.4 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 3.4 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0856 kt (2050)
Frequently asked questions
- What is food processing — emissions in Norway?
- Food processing — emissions in Norway was 0.0111 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Norway?
- The highest recorded value was 0.0254 kt in 1992.
- What is the lowest food processing — emissions recorded in Norway?
- The lowest recorded value was 0.0103 kt in 2019.
- How does Norway rank for food processing — emissions?
- Norway ranks 40th out of 103 countries with data for 2023.
- Is food processing — emissions rising or falling in Norway?
- Over the last ten years it is down 26.9%. The long-run trend across the full record is falling.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.