Greece vs Norway: Food Processing — Emissions
Food Processing — Emissions over time
- Greece
- Norway
How they compare
Greece currently reports 0.0131 kt against 0.0111 kt in Norway, a difference of 0.002 kt.
That makes Greece's figure about 1.2 times Norway's.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Norway ahead.
Greece ranks 38th and Norway ranks 40th of 103 countries.
Across the 4 decades both report, Greece averaged higher in 3 and Norway in 1.
Head to head by decade
| Decade | Greece | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0198 kt | 0.0214 kt | 0.0016 kt | Norway |
| 2000s | 0.025 kt | 0.0178 kt | 0.0072 kt | Greece |
| 2010s | 0.0187 kt | 0.0139 kt | 0.0048 kt | Greece |
| 2020s | 0.013 kt | 0.0111 kt | 0.0018 kt | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Greece or Norway?
- Greece, at 0.0131 kt against 0.0111 kt in Norway as of 2023.
- What is the difference in food processing — emissions between Greece and Norway?
- 0.002 kt, with Greece ahead.
- How many years of comparable data are there for Greece and Norway?
- 34 years are reported by both, from 1990 to 2023.
- How do Greece and Norway rank globally for food processing — emissions?
- Greece ranks 38th and Norway ranks 40th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.