Norway vs Portugal: Food Processing — Emissions

Norway
0.0111 kt
in 2023
Portugal
0.0115 kt
in 2023
Norway rank
40th
Portugal rank
39th

Food Processing — Emissions over time

  • Norway
  • Portugal
00.010.020.03199020062023

How they compare

Portugal currently reports 0.0115 kt against 0.0111 kt in Norway, a difference of 0.0004 kt.

The two have swapped places 13 times across 34 shared years of data; in 1990 it was Norway ahead.

Norway ranks 40th and Portugal ranks 39th of 103 countries.

Across the 4 decades both report, Norway averaged higher in 2 and Portugal in 2.

Head to head by decade

Decade Norway Portugal Difference Ahead
1990s 0.0214 kt 0.0152 kt 0.0063 kt Norway
2000s 0.0178 kt 0.0169 kt 0.0009 kt Norway
2010s 0.0139 kt 0.0141 kt 0.0001 kt Portugal
2020s 0.0111 kt 0.0114 kt 0.0003 kt Portugal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Norway or Portugal?
Portugal, at 0.0115 kt against 0.0111 kt in Norway as of 2023.
What is the difference in food processing — emissions between Norway and Portugal?
0.0004 kt, with Portugal ahead.
How many years of comparable data are there for Norway and Portugal?
34 years are reported by both, from 1990 to 2023.
How do Norway and Portugal rank globally for food processing — emissions?
Norway ranks 40th and Portugal ranks 39th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.