Food Processing — Emissions in Portugal
Portugal: Food Processing — Emissions was 0.0115 kt in 2023. ▼ Falling
Food Processing — Emissions in Portugal, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions in Portugal is 0.0115 kt, measured in 2023.
That represents a change of down 15.5% over ten years.
Over the whole period, food processing — emissions in Portugal peaked at 0.0192 kt in 2002 and was at its lowest, 0.0111 kt, in 2020.
That places Portugal 39th out of 103 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0152 kt | 0.0134 kt | 0.0171 kt | 10 |
| 2000s | 0.0169 kt | 0.015 kt | 0.0192 kt | 10 |
| 2010s | 0.0141 kt | 0.0115 kt | 0.016 kt | 10 |
| 2020s | 0.0114 kt | 0.0111 kt | 0.0115 kt | 4 |
Countries ranked near Portugal
More climate change data for Portugal
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 5,543 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 1,218 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 4,325 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 4.6 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 154.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 950.54 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 585.76 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 364.79 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 2.21 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 13.03 kt (2050)
Frequently asked questions
- What is food processing — emissions in Portugal?
- Food processing — emissions in Portugal was 0.0115 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Portugal?
- The highest recorded value was 0.0192 kt in 2002.
- What is the lowest food processing — emissions recorded in Portugal?
- The lowest recorded value was 0.0111 kt in 2020.
- How does Portugal rank for food processing — emissions?
- Portugal ranks 39th out of 103 countries with data for 2023.
- Is food processing — emissions rising or falling in Portugal?
- Over the last ten years it is down 15.5%. The long-run trend across the full record is falling.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.