Denmark vs Portugal: Food Processing — Emissions (N2O)

Denmark
0.0103 kt
in 2023
Portugal
0.0115 kt
in 2023
Denmark rank
42nd
Portugal rank
40th

Food Processing — Emissions (N2O) over time

  • Denmark
  • Portugal
0.010.020.030.040.05199020062023

How they compare

Portugal currently reports 0.0115 kt against 0.0103 kt in Denmark, a difference of 0.0012 kt.

That makes Portugal's figure about 1.1 times Denmark's.

The two have swapped places 5 times across 34 shared years of data; in 1990 it was Denmark ahead.

Denmark ranks 42nd and Portugal ranks 40th of 105 countries.

Across the 4 decades both report, Denmark averaged higher in 3 and Portugal in 1.

Head to head by decade

Decade Denmark Portugal Difference Ahead
1990s 0.0381 kt 0.0152 kt 0.0229 kt Denmark
2000s 0.0282 kt 0.0169 kt 0.0113 kt Denmark
2010s 0.0165 kt 0.0141 kt 0.0025 kt Denmark
2020s 0.0106 kt 0.0114 kt 0.0008 kt Portugal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Denmark or Portugal?
Portugal, at 0.0115 kt against 0.0103 kt in Denmark as of 2023.
What is the difference in food processing — emissions between Denmark and Portugal?
0.0012 kt, with Portugal ahead.
How many years of comparable data are there for Denmark and Portugal?
34 years are reported by both, from 1990 to 2023.
How do Denmark and Portugal rank globally for food processing — emissions?
Denmark ranks 42nd and Portugal ranks 40th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Denmark vs Portugal: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/denmark/portugal/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.