Food Processing — Emissions in Denmark
Denmark: Food Processing — Emissions was 0.0103 kt in 2023. ▼ Falling
Food Processing — Emissions in Denmark, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Denmark recorded 0.0103 kt for food processing — emissions in 2023.
That represents a change of down 44.5% over ten years.
Over the whole period, food processing — emissions in Denmark peaked at 0.0453 kt in 1991 and was at its lowest, 0.0099 kt, in 2019.
That places Denmark 41st out of 103 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0381 kt | 0.029 kt | 0.0453 kt | 10 |
| 2000s | 0.0282 kt | 0.0239 kt | 0.0313 kt | 10 |
| 2010s | 0.0165 kt | 0.0099 kt | 0.0237 kt | 10 |
| 2020s | 0.0106 kt | 0.0103 kt | 0.0114 kt | 4 |
Countries ranked near Denmark
More climate change data for Denmark
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 8,374 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 1,827 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 6,546 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 6.9 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 233.8 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 1,637 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1,616 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 20.71 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 6.1 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.7398 kt (2050)
Frequently asked questions
- What is food processing — emissions in Denmark?
- Food processing — emissions in Denmark was 0.0103 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Denmark?
- The highest recorded value was 0.0453 kt in 1991.
- What is the lowest food processing — emissions recorded in Denmark?
- The lowest recorded value was 0.0099 kt in 2019.
- How does Denmark rank for food processing — emissions?
- Denmark ranks 41st out of 103 countries with data for 2023.
- Is food processing — emissions rising or falling in Denmark?
- Over the last ten years it is down 44.5%. The long-run trend across the full record is falling.
- Where does this Denmark data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.