Denmark vs Sweden: Food Processing — Emissions (N2O)

Denmark
0.0103 kt
in 2023
Sweden
0.0073 kt
in 2023
Denmark rank
42nd
Sweden rank
45th

Food Processing — Emissions (N2O) over time

  • Denmark
  • Sweden
00.010.020.030.040.05199020062023

How they compare

Denmark currently reports 0.0103 kt against 0.0073 kt in Sweden, a difference of 0.003 kt.

That makes Denmark's figure about 1.4 times Sweden's.

Across all 34 years both countries report, Denmark has been ahead every year.

Denmark ranks 42nd and Sweden ranks 45th of 105 countries.

Denmark has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Denmark Sweden Difference Ahead
1990s 0.0381 kt 0.0073 kt 0.0308 kt Denmark
2000s 0.0282 kt 0.0052 kt 0.0229 kt Denmark
2010s 0.0165 kt 0.0054 kt 0.0112 kt Denmark
2020s 0.0106 kt 0.0076 kt 0.003 kt Denmark

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Denmark or Sweden?
Denmark, at 0.0103 kt against 0.0073 kt in Sweden as of 2023.
What is the difference in food processing — emissions between Denmark and Sweden?
0.003 kt, with Denmark ahead.
How many years of comparable data are there for Denmark and Sweden?
34 years are reported by both, from 1990 to 2023.
How do Denmark and Sweden rank globally for food processing — emissions?
Denmark ranks 42nd and Sweden ranks 45th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Denmark vs Sweden: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/denmark/sweden/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.