Denmark vs Israel: Food Processing — Emissions

Denmark
0.0103 kt
in 2023
Israel
0.0082 kt
in 2023
Denmark rank
41st
Israel rank
43rd

Food Processing — Emissions over time

  • Denmark
  • Israel
0.010.020.030.040.05199020062023

How they compare

Denmark currently reports 0.0103 kt against 0.0082 kt in Israel, a difference of 0.0021 kt.

That makes Denmark's figure about 1.3 times Israel's.

Across all 34 years both countries report, Denmark has been ahead every year.

Denmark ranks 41st and Israel ranks 43rd of 103 countries.

Denmark has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Denmark Israel Difference Ahead
1990s 0.0381 kt 0.0107 kt 0.0273 kt Denmark
2000s 0.0282 kt 0.0152 kt 0.013 kt Denmark
2010s 0.0165 kt 0.0119 kt 0.0046 kt Denmark
2020s 0.0106 kt 0.0084 kt 0.0022 kt Denmark

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Denmark or Israel?
Denmark, at 0.0103 kt against 0.0082 kt in Israel as of 2023.
What is the difference in food processing — emissions between Denmark and Israel?
0.0021 kt, with Denmark ahead.
How many years of comparable data are there for Denmark and Israel?
34 years are reported by both, from 1990 to 2023.
How do Denmark and Israel rank globally for food processing — emissions?
Denmark ranks 41st and Israel ranks 43rd of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.