Denmark vs Israel: Food Processing — Emissions (N2O)

Denmark
0.0103 kt
in 2023
Israel
0.0082 kt
in 2023
Denmark rank
42nd
Israel rank
44th

Food Processing — Emissions (N2O) over time

  • Denmark
  • Israel
0.010.020.030.040.05199020062023

How they compare

Denmark currently reports 0.0103 kt against 0.0082 kt in Israel, a difference of 0.0021 kt.

That makes Denmark's figure about 1.3 times Israel's.

Across all 34 years both countries report, Denmark has been ahead every year.

Denmark ranks 42nd and Israel ranks 44th of 105 countries.

Denmark has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Denmark Israel Difference Ahead
1990s 0.0381 kt 0.0107 kt 0.0273 kt Denmark
2000s 0.0282 kt 0.0152 kt 0.013 kt Denmark
2010s 0.0165 kt 0.0119 kt 0.0046 kt Denmark
2020s 0.0106 kt 0.0084 kt 0.0022 kt Denmark

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Denmark or Israel?
Denmark, at 0.0103 kt against 0.0082 kt in Israel as of 2023.
What is the difference in food processing — emissions between Denmark and Israel?
0.0021 kt, with Denmark ahead.
How many years of comparable data are there for Denmark and Israel?
34 years are reported by both, from 1990 to 2023.
How do Denmark and Israel rank globally for food processing — emissions?
Denmark ranks 42nd and Israel ranks 44th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Denmark vs Israel: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/denmark/israel/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-processing-emissions-n2o/denmark/israel/">Denmark vs Israel: Food Processing — Emissions</a> — Statizoid

About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.